Recommended Reading

Cooking The Whole Foods Way by Christina Pirello
The Power Of Now by Eckhart Tolle
Digestive Wellness by Elizabeth Lipski
Your Body’s Many Cries For Water by Fereydoon Batmanghelidj, MD
Vegetables Every Day by Jack Bishop
The 3-Season Diet by John Douillard
Greens Glorious Greens by Johnna Albi
Integrative Nutrition by Joshua Rosenthal
The Diet Cure by Julia Ross
The Mood Cure by Julia Ross
The Self-Healing Cookbook by Kristina Turner
You Can Heal Your Life by Louise Hay
Food Politics by Marion Nestle
Ultra-Prevention by Mark Hyman & Mark Liponis
Healing with Whole Foods: Asian Traditions and Modern Nutrition by Paul Pitchford
Nourishing Traditions Sally Fallon
Caffeine Blues by Stephen Cherniske